Monday, February 16, 2009

february 6

Baking and blogging - two of the best ways to unwind after a busy week at school. Made my all-time favorite cookies tonight: oatmeal chocolate chip. I've tweaked the recipe so it uses mostly whole wheat flour and rolled oats. Underbaked just a little so they stay a little on the softer side, nothing can beat them. Well, except maybe the peanut butter cup kind my aunt makes for Christmas. These are definitely healthier.

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